How to cook eggplant quickly and tasty in a pan, in the oven, on the grill, in the microwave. How to fry them, how to bake. Eggplants are rarely eaten raw, but they are very tasty, healthy if cooked properly. Their beneficial properties provide many benefits to our health. It is a good meat substitute. They are ideal for making a delicious side dish. Find out what you can cook from a delicious little blue. Get to know my favorite recipes on how to quickly, easily and easily cook eggplant.
Before cooking blue eggplants, they should be correctly selected and prepared for frying, stewing.
Preparing eggplant for frying in a pan, grilling, oven and microwave
What do ripe eggplants look like?
I am sure that thinking about this vegetable, you imagine pear-shaped or cylindrical fruits with shiny purple skin. You are right, this is the most common form. But eggplant, depending on the variety, can be of different shapes, sizes - from a few centimeters to 30 centimeters, even more. They can be round, oval, drop-shaped or pear-shaped, similar to long cucumbers. The color can also be different - white, green, reddish-orange, light lilac, violet, striped, striated ...
Eggplants are now available in stores all year round, but the peak season is at the end of summer. Look at the shelves for fruits with bright, glossy, elastic skin. Weigh the eggplant on your hand; it should be heavy for its size. Press the skin with your finger - no dents should remain. Young, not very large fruits, usually less bitter, more delicious than large or old. These are quite perishable vegetables, so you can store eggplants in the refrigerator for up to 5 days.
Is it necessary to peel aubergines?
You can clean, but you can not. The skin of small young eggplants is tender and edible - such fruits can not be peeled. But larger or more ripe is better to peel. Since the peeled pulp changes color - it darkens, peel the vegetables immediately before cooking. Cut the top of the fruit with the peduncle, cut it into round slices, cubes or lengthwise into long slices, as indicated in the recipe.
Do you want to cook eggplant tasty, and the fruits are bitter?
How to remove bitterness in eggplant and is it possible?
Yes you can. Some varieties are bitter, but it should be borne in mind that many new varieties do not have bitterness. You may have heard that salt removes bitterness from fruits and excess fluid.
It really is. The bitterness should be removed as follows: before cooking, put the sliced slices on a paper towel, sprinkle them on all sides with salt. Salt will not only remove bitterness. Sliced vegetables will give juice - this will help them not to absorb excess oil when frying. Let the chopped eggplant stand for 20 minutes. Then thoroughly rinse them from excess salt, dry. Use as you wish.
How to fry eggplant in a pan?
There is nothing complicated. Coat the eggplant slices on all sides with olive, vegetable or ghee. This is convenient to do with a culinary brush. Sprinkle with ground pepper or any spices you like. You can add salt if you haven’t salted them to remove bitterness. Dip the slices in a mixture of breadcrumbs and grated hard cheese (1 part cheese to 3 parts breadcrumbs). Put in a hot pan with a little oil. Sauté slices until golden brown. Delicious!
How to cook eggplant on the grill in a hurry?
It is very simple, fast and tasty. This vegetable is created for frying on the grill due to the dense pulp, which like a sponge absorbs marinade, vegetable or butter, the aroma of the haze. In addition, they are quickly cooked, as they do not require preliminary cooking.
Before grilling, grease the slices with a brush dipped in olive, vegetable or ghee. This will add aroma, taste, and allow the pieces not to stick to the grill.
On the grill it is convenient and quick to cook large fruits, sliced into round slices across, or small, sliced lengthwise. Put chopped slices, buttered with spices, seasoned on the grill. Turn them over from time to time.
Eggplant in the oven with garlic and pepper for dinner
I assure you, this is also not difficult. Before cooking, preheat the oven to 220-250 ° C. While the oven is heating up, put the peeled, prepared slices in a bowl, in which there is a mixture of 3-4 cloves of garlic, passed through a garlic press, 1 tablespoon of olive or vegetable oil, 1/2 teaspoon of salt, 1/4 teaspoon of ground black pepper . Dip or dab the pieces thoroughly with this mixture. Put them on a baking sheet. Bake eggplant for 20 minutes, periodically turning them over.
How to bake eggplant in the microwave for cooking caviar or other dishes?
Cut peeled eggplant into cubes, slices, halves. Put them in a shallow plate, pour a little water on the bottom - just two tablespoons. Set your oven’s largest mode for 5-8 minutes. Cook the eggplants until tender, stirring them occasionally or turning them over. In the microwave, you can cook them without peeling the skin - it then easily separates from the pulp, which can be used to prepare casseroles, vegetable pastes, etc.
I told you how to cook eggplant quickly and tasty in many ways. You can immediately put them on the table or use them for making salads, side dishes, vegetable or meat stews, rolls or casseroles.
Eggplant quickly and tasty, reader recipes, reviews
About eggplant fried in rounds: before, they always cut, salted, then the juice drained, squeezed a little and started to fry in flour .... troubles a bunch. Now I’m doing a lot easier. I immediately cut it into a hot frying pan with butter. Not a lot of oil. Without salt, without flour. Fried on one side, usually still pale, turn over, the other side fries much faster and brighter, then again return to the first side for a minute. Do not be bitter! Then I add, pour over with garlic sauce. It turns out like a grill. A cool thing to steaks!
Mexicano-Mamacita
http://www.babyplan.ru/questions/112508-kak-vkusno-prigotovit-baklazhany/#ixzz4V5RzvzDE
I do this: cut the eggplant lengthwise into thin strips. I spread the nut and cheese mass on them, wrap it with a roll, fasten it with a skewer. And in the oven, for about 20 minutes. Nut and cheese mass: nuts, cheese, spices, sour cream, garlic.
Beauty
https://www.u-mama.ru/forum/family/cook/145604/index.html
Thinly cut along, quickly fry in a pan, spread with grated cheese with mayonnaise and garlic, roll 2-3 times. Consolidation!
Alice
https://otvet.mail.ru/question/180926857
Cut eggplant (weighing 90-100 g) lengthwise and salt lightly, grease with oil. Prepare a cheese cap: 300 g of cheese, 1 tbsp. l flour, 2 tbsp. mayonnaise, 1 egg, if thick, then you can add more mayonnaise, in any case, do not sprinkle flour anymore, it will be like a sole 🙂 Put a cheese cap (about 70 grams) on each half of the eggplant and bake in the oven at 180-200 degrees. Enjoy your meal! The dish is very healthy!
Anna Libryukova
https://otvet.mail.ru/question/78918064
Dry eggplant slices on the grill or baking sheet or in a thick frying pan and generously season with sauce. Sauce: olive oil, chopped parsley, garlic, salt, red and black pepper. If desired, finely chopped capers can be added there. Delicious!
Tatiana Zanzarina Komarik
https://lifehacker.ru/2015/08/19/retsepty-baklazhany/